Guru Restaurant & Bar Menu
Welcome to Guru Restaurant & Bar, a culinary gem located in Edmonton, Alberta, that specializes in authentic Indian cuisine. Expect nothing short of a fine dining experience as you explore a menu brimming with flavorful aromas and vibrant dishes.
As you step inside, the beautiful ambience sets the stage for a memorable meal. Highlights include the Moga Fried Fish and Peshawari Chicken Tikka for starters, followed by standout mains like the Dhaba Lamb Curry and Patiala Masala Chicken. Vegetarian options are abundant, ensuring everyone feels catered to.
Guests rave about the generous portions and the expertise of the staff. Enjoy exceptional service from knowledgeable servers who guide you through your dining experience. For a group outing or an intimate dinner, Guru promises a delightful journey for your taste buds at a reasonable price.
Join the growing list of fans and discover why Guru Restaurant & Bar has become a must-visit in Edmonton.
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Door Dash Special
Date Night Special
Expreince variety of dishes and let make your date night exprience amazing. 2 Appetizer, 2 Mains, Rice, Naan Basket & Dessert Serves 2
Butter Chicken Samosa (3Pcs.)
Crispy triangular shells stuffed with butter chicken.
Shrimp Pakora
Seasoned prawns dipped in chickpea batter and lightly browned.
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Appetizers
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Vegetarian Selections
Vegetable Samosas (3Pcs.)
Crispy triangular shells stuffed with seasoned potatoes and peas.
Cauliflower 65
Cauliflower florets cooked with a special sweet and spicy sauce.
Vishal's Poutine
Crispy potatoes dipped in chickpea batter and served with our popular guru sauce with grated home-style cheese.
House Salad
Garden fresh greens chopped and tossed with guru dressing.
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Salads
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Entrees
Beef Vindaloo
Spicy. Portuguese spices blended with Alberta beef and farm potatoes
Butter Chicken
Chicken breast cooked in our silken "Guru Butter Sauce".
Mango Chicken
Spices simmered with mango puree and chicken finished with coconut milk.
Lamb Vindaloo
Spicy. Portuguese spices perfectly blended in boneless lamb and potato cubes, cooked in vindaloo sauce.
"Dhaba" Lamb Curry
A traditional highway delicacy, New Zealand lamb cooked to perfection.
Beef Korma
Alberta beef cooked in rich creamy cashew nut gravy.
Fish Moilee
Tender pieces of halibut simmered in herbs and coconut milk.
Coconut Shrimp
Shrimp delicately tossed with onion, tomato, herbs, and spices.
Palak Paneer Chilgoza
Chopped spinach and home-style cheese cooked with pine nuts.
Tandoori Paneer Tikka Masala
Pickled Cottage Cheese, masala sauce, chickpea drops
Guru Butter Paneer
Cottage cheese cooked in our traditional Guru sauce.
Vegetable Masala
Fresh vegetables simmered with ground spices, curry leaves, and coconut sauce.
Chana Masala
Chickpeas cooked with onion, tomato, garlic, and spices.
Old Delhi Dal Makhani
A North Indian delicacy, slow-cooked black lentils with ginger-garlic.
Guru Daal
A combination of five lentils cooked with special "Grandma's recipe spices”.
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Vegetarian Entrees
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Basmati Rice
Vegetable Biryani
Rice preparation made with layers of curried mixed vegetables and rice
Lamb Biryani
Intricate rice preparation made with layers of curried lamb and rice
Chicken Biryani
An intricate rice preparation made with layers of curried chicken and rice
Coconut Rice
Fragrant basmati rice infused with creamy coconut milk and topped with toasted coconut flakes.
Saffron Rice
Fragrant basmati rice infused with saffron threads, offering a vibrant yellow hue and delicate aroma.
Steamed Rice
Steamed basmati rice: Long-grain, naturally aromatic rice typically steamed to retain its light and fluffy texture.
Guru Naan Basket
Butter, garlic& roti.
Gluten-Free Naan
Gluten-free.
Coconut Naan
Naan bread stuffed with shredded coconut, baked in a tandoor, and brushed with honey.
Garlic Naan
Soft, leavened bread infused with minced garlic and lightly charred for a smoky flavor.
Naan Makhni
Leavened bread stuffed with butter and sesame seeds, baked in a tandoor clay oven.
Tandoori Roti
Whole wheat bread cooked in clay oven.
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - Indian Bread
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - SHARING PLATES
Samosa Plate (Chicken Or Vegetable)
mint & tamarind chutney, chickpeas
Guru Shooters (Chicken Or Paneer)
crispy wheat baskets, house chutney
Tandoori Chicken Wings
tandoori spice rub, ghee glaze, fresh cilantro
Moga Fried Fish
pickle onion, batter fried fish, banana chips
Ginger Beef
alberta beef juliennes, sweet spicy sauce, bell peppers (spicy)
Smoked Peshawari Chicken Tikka
smoked cheese, garlic yogurt, fox nut sauce
Malabar Shrimp Pakora
date & tamarind chutney, spiced chickpea coat, air dried poppadum
Vishal’s Poutine
chickpea fries, guru butter sauce, crumbled cottage cheese (vegetarian)
Kathal Bhel Papri Chaat
feta cheese, roasted makhana, habanero salsa (vegetarian)
Smokey Chipotle Paneer Tikka
jaipuri pickle rub, chipotle, cottage cheese (vegetarian)
Cauliflower ‘65’
guru classic, 9-hour sauce, green onions, cauliflower florets (vegetarian)
Patiala Chicken Masala
clay oven chicken breast, masala sauce, ground spices
Guru Butter Chicken
guru butter sauce, roasted chicken breast, fenugreek
Lamb Vindaloo
portuguese spices, tempered potatoes, new zealand lamb (spicy)
Guru Lamb Curry
a traditional highway delicacy, slow cooked lamb, jaipuri spices
Beef Korma
silken cashew nut sauce, brown onions, alberta beef
Beef Vindaloo
portuguese spices, tempered potatoes, alberta beef (spicy)
Tandoori Paneer Pepper Fry
burnt chili sauce, farm peppers, smokey masala (vegetarian)(spicy)
Guru Butter Paneer
guru butter sauce, cottage cheese, fenugreek (vegetarian)
Coconut Vegetable Masala
fresh cut vegetables, curry leaves, coconut sauce (vegetarian)
Channa Masala
chickpeas, aromatic spices, brown onions (veg)
Guru Daal Tadka
five lentils, ginger, garlic, cilantro, hand crush spices (veg)
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - GURU CLASSICS
Guru Restaurant & Bar (Dinner) (Edmonton) 11.23.20 - SIGNATURES
Mango Chicken
alphonso mango puree, coconut sauce, curry leaves
Fish Moilee
halibut, herbs, coconut sauce, mustard seeds
Coconut Shrimp
masala sauce, coconut milk, curry leaves, air dried spices
Old Delhi Dal Makhani
a north indian delicacy, black lentils, clarified butter, roasted garlic (veg)
Palak Paneer Chilgoza
hand chopped spinach, cottage cheese, ghee roasted pine nuts (veg)
Shahi Paneer Kofta
cottage cheese dumplings, silken sauce, cashew nuts (veg)
Guru Naan Basket
garlic, butter & whole wheat roti
Fresh Clay Oven Naan
garlic, butter, coconut, gluten free naan or whole wheat roti
Basmati Rice
saffron, steam or coconut (veg)
House Onion Salad
fresh cut onions, cilantro, spices, green chillies (veg)
Accompaniments
raita, mango chutney, garlic spicy chutney or yogurt (veg)